Dinners this week are a bit of a hodge podge. I let the kids each pick a meal. I'm trying to clean out the freezer again and have a lot of random stuff in there (edemame and pork chops for example). I'm making less "yummy" stuff and more healthy stuff these days, so a lot of our favorites aren't making the cut. I'm trying to find a happy medium between the Amish breakfast casserole (a billion grams of fat I'm sure) and the chicken breast and brown rice type meals that aren't J's favorite. I've found some good stuff in cooking light magazine and on their website (everyone loved the Wasabi and Panko crusted Pork I made a few weeks ago.) I'm learning that it's mostly about moderation, and loading my plate with veggies anyway. That's a whole other post though. Here is our menu for the week.
Monday: grilled cheese (Amelia's request) broccoli, salad, tomato soup
Tuesday: Wasabi and Panko-Crusted Pork with gingered soy sauce, edemame, sweet potatoes, salad
Wednesday: pancakes (Anthony's request), scrambled eggs, fruit,
Thursday; turkey Meat loaf
Friday; chicken, brown rice, mix veggies.
Saturday out for dinner
Sunday amish breakfast casserole
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