Menu Plan Monday

Trying out a new recipe for pot roast this week, chuck roast is on sale so that's why I'm trying it out. We'll see how it goes.


Monday
Taco Salad (Recipe is below)

TuesdayPot Roast veggies

Wednesday Hot dogs Beans Veggies fruit

Thursday Jeff's coooking

Friday stew whole wheat rolls

Saturday Grilled cheese

Sunday chicken, brown rice, broccoli

Taco salad Recipe
6 servings @ 8 pts each

Ingredients:
1 lb lean ground beef
½ c diced onion
1 pkg dry taco seasoning
4 Roma tomatoes, chopped
1 bag salad greens
8 oz shredded 2 % Mexican blend cheese
6 oz salsa
6 oz FF sour cream
18 Tostitos chips

Prep:
Brown ground beef with diced onion and drain off grease. Add taco seasoning and stir together. Toss salad greens, tomatoes, cheese, & black olives together and divide into 6 servings. Top with 1/3 c beef mixture. Mix salsa and sour cream together and top each salad with ¼ c. Crush 3 Tostitos chip and sprinkle over top of each salad.